If you're ready to grow across
borders, we're ready to help.
Taking your business to the next level might mean to take it across borders. If that's your case, we offer the following international services to help you get started, understand and implement the regulations related to food products in North America.
Mexican prepackaged food beverage labeling regulations.
Exporting food products to Mexico? Make sure your labeling complies and can cross the border.
Understand and implement the Modification to Mexican official standard NOM-051-SCFI/SSA1-2010 prepackaged food and beverage labeling, as well as the other relevant labeling regulations as easy and risk free as possible. Make sure your product crosses the border and stays on the shelves without penalties.
Get training, calculation tools, and comprehensive consulting packages regarding the new regulations for prepackaged food and beverage labeling in Mexico, that came into effect on October 1st, 2020 and fully implemented April 1st, 2021.
I participated in one of their webinars, when we were in the middle of the changes due to the update of the NOMs in 2020 and they provided me with very useful information and several effective solutions during their presentation.
Manuel “Manny” Velazquez | Commercial Specialist
U.S. Department of Commerce
Let's get going!
Collaborating with Chaotic Green was a smart decision. After 5 personalized seminars on NOM-051, the attendees were very satisfied. The information was accurate, the lecturers had mastery of the subject and were able to clarify the doubts of the participants. The benefit of being able to use their tagging tool definitely exceeded expectations.
Food Safety Modernization Act (FSMA).
Exporting food products to USA? Comply with the FSMA requirements.
FDA has finalized seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility among many different points in the global supply chain for both human and animal food.
The FSMA rules are designed to make clear specific actions that must be taken at each of these points to prevent contamination.
Our team expert on this field has over 15 years of experience dealing with FDA and USDA regulated foods. Just in FSMA, we have trained over 2000 people in more than 100 courses, and provided technical assistance helping our customers to achieve compliance.
Do you need assistance implementing the produce safety rule, preventive controls, or FSVP?
Let's make your business global!
Ask us any other initial questions you may have and let's get to know each other better. Book your complimentary discovery session now!
UPCOMING OPEN TRAINING EVENTS We host virtual open training sessions about these topics. Click on the calendar and save your spot on the next one!