To properly use it, you need:
1. A basic understanding of the definitions and concepts of the Mexican Standard NOM051-SCFI/SSA1-2010.
2. Have the following information on hand:
Complete list of ingredients (including the components of compound ingredients, if these represent more than 5% of the total product composition).
Nutritional facts, including the new required values: added sugars and trans fats (excluding trans fats naturally present in dairy and meat ingredients).
Your label measurements.
YOU DON'T NEED THIS TOOL if your product falls within any of the following descriptions: single ingredient product, herbs, spices, coffee, herbal tea, vinegar, water, mineral water.
If you don't have the complete required information of your product or you need to be certain about it, contact us.
In-depth label reviews to determine required changes took an average of 3 hours. Using OLCA, that process takes only 45 minutes. This time saving is invaluable.
Mariana Gurrola | Grupo BAFAR
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